LIST OF EVENTS

MONDAY- Food Storage TUESDAY- Organization WEDNESDAY- Family, Home and Pets THURSDAY- Managing Your Money FRIDAY- Freezer Meals SATURDAY- Health and Fitness SUNDAY- Spiritual Thought

Saturday, April 2, 2011

Chronic Dehydration and Weight Gain

You may not know this but it is estimated that 75% of all Americans are Chronically Dehydrated. Most don’t even know it! This means that most of us are not drinking enough water in a day. Our bodies are 75% water. The brain alone is made up with 80%. We cannot function properly if we are not giving our body this core nutrient it needs to survive. I’m not talking soda or juice or caffeine, I’m talking pure and simple water. Caffeine actually acts as a diuretic and causes the body to lose water.
So are you chronically dehydrated? Some common symptoms are fatigue, constipation, heartburn, bloating, hunger and you guessed it, weight gain. One for sure sign to tell if you’re getting enough water is the color of your urine. Yes people, it should be clear! If it’s not, you are not getting enough water, plain and simple.

You may be asking yourself how water has anything to do with weight loss. Everyone knows someone who has dieted. It is estimated that over 45 million people in the US diet every year, yet most of them struggle and remain overweight or obese. Many of these people are overweight due to many factors relating to weight loss, such as unhealthy eating or lack of exercise, hereditary or stress. What most people don’t realize is how important water consumption is to a person’s overall health and well being.

When your body is chronically dehydrated your body stores water, usually around your middle because it doesn’t know when it will get more. This not only causes bloating but it causes water weight to build up. But that is not all! When you are thirsty (BTW, if you are ever thirsty, you are well past the dehydration stage) your mind often times relays that as hunger, causing you to consume more food. Most people cannot tell the difference between hungry and thirsty. Your body will take water from the foods you eat but it is not enough so you crave more food.

How much water do we need? That is also simple! The old 8 glasses a day idea just doesn’t work for everyone. So here’s an idea that just might. In order for a person to replenish and metabolize fully a person needs to drink half his/her body weight in ounces. This means that if a person weighs 160 lbs he/she need to consume 80 ounces of water each day. Keep in mind that if you are exercising or sweating, in higher temps, or taking medications you will need an increased amount of water.

Consuming this much water may seem like a tedious task especially if you are not used to drinking water regularly. Here are a few tips:

1. Start early. The earlier you start the more likely you are to finish your daily amount.

2. Keep a log. Record how much water you are consuming so you can keep track.

3. Carry a water bottle around. If it’s always there you are more likely to drink it.

4. Drink a full glass of water before meals. This will also keep you from eating too much at dinner.

5. Add a lemon slice.

These are just a few ideas to get you started. Good luck! Your body will thank you in so many ways. –Melissa Stengel

Tuesday, March 29, 2011

Fifteen Minutes At A Time...

Do you ever have a mess that just seem like it's absolutely insurmountable?  I love this technique:  Set an alarm for 15 minutes and work as hard as you can.  When the timer goes off, take a break.  Repeat every hour or two until the job is done.  This works great and you'd be surprised at what you can accomplish in those 15 minutes.  Besides, every time you come back, it looks easier than it did before;)

Tuesday, March 22, 2011

Organized Clean Up

I don't remember when or where I saw this tip, but it's a great one!  Take a large basket (think medium sized laundry basket) and carry it from room to room as you clean.  Place anything that does not belong in that room into your basket.  Then carry your basket into the next room to be cleaned and remove the items that belong in that room.  Again, as you clean place items that don't belong in the room into your basket.  Repeat as you go from room to room.

I'm not sure about everyone else here, but that should save me a ton of time -- and help keep me focused.  How many times do you grab that pencil off the table and walk it into the kitchen (or office, or wherever it belongs) only to get distracted and start doing something else in the new room?  The process just keeps repeating itself until none of the rooms you planned on cleaning ever get finished (or it takes you hours to clean the house)! 

This way, you stay in the room and complete it before moving on to the next.  By the end of your cleaning, all that should be left in your basket are the items from the last room that you picked up.  Simply bring them to their respective "homes" and you're finished!  Now, I'm going to go buy myself a little laundry basket...

Monday, March 21, 2011

Food Storage Tips

Buying food and storing it for emergencies doesn't have to take years and it doesn't have to cost a fortune. Many people also think that they have to rotate everything. This is not true! Here are some tips to get you started without the headache of rotation or a hole in your pocketbook.

1. DO NOT STORE ANYTHING WITH LIQUID.  liquid canned items or anything soaked in a liquid spoils fast. Usually within 2-3 years. However in your pantry you can store a three month supply of things you actually eat. If you do not eat canned fruit then DO NOT STORE THEM! They will go bad and be useless when you need them.

2. HAVE A THREE MONTH SUPPLY OF FOOD IN YOUR PANTRY THAT YOU DO ROTATE. Only store what you eat! Some examples are: Peanut butter, jams, tuna or other canned meat, canned fruit, canned soups, cereals, pasta sauces, etc. These should be foods that you eat all the time so rotating is easy and a no brainer.

3. BUILD UP A 30+ YEAR STORAGE. Here is a list of items that store well for 30+ years if stored correctly.
1. Powdered milk
2. Wheat
3. Rolled oats
4. Rice
5. Freeze dried fruit
6. Dried eggs or butter
7. Sugars including honey
8. Beans
9. Pasta
10. Many more!

4. DO NOT STORE YOUR FOOD STORAGE IN YOUR GARAGE OR SHED. This is a very bad idea because your food will go bad very quickly in the heat.

5. STORE SEEDS. This is a great idea. Having fresh fruits and veggies are essential for good health even in times of crisis.

6. COLLECT FOOD STORAGE BASIC RECIPES. If you store recipes with your food storage you will know what to do with it when you need it.

7 BUY EXTRA. When filling up your pantry 3 month supply just buy extra at the store. The cost will be minimal and your pantry will soon fill up.

8. HAVE A PLAN. When filling up your 30+ year food storage make a food storage calendar. Every payday allot a certain amount to food storage and plan what to buy.

9. BUY IN BULK. This is especially important when building up your 30+ year supply. And will save loads of money.

These are just a few tips out of hundreds! More tips next week.

72 hr kits

Our family has been working on our food storage for awhile now, and I think we have that idea pretty ingrained in our minds.  Each time we go to the grocery store, we pick out something to add to the food storage.  Our 72 hr kits are a different story: we don't have them!

I think that I am going to try and purchase something each week to go into a 72 hr kit for each member of our family - starting with a backpack for each of us.  OK, well I guess I will have to buy one backpack each paycheck.  They can be costly!  The backpacks will contain a change of clothes, money, books, flashlights, and things to occupy our time (books, crayons, pencils, paper), and food.

I also want to add one medium sized bin for the family that we can put toiletries, first aid kits, batteries, etc. that we will all use as a family.

Anyone have their 72hr kits finished and in your regular food rotation?  Food in the 72 hr kit should be rotated every 6 months...

Sunday, March 20, 2011

Eternity is NOW

Found this quote on LDS.org this morning.  I love it!

“How well are we feeding, nurturing, training, and exercising the spirits of our children? . . . Remember, eternity is now, not a vague, distant future. We prepare each day, right now, for eternal life.”
—Elder M. Russell Ballard

Friday, March 18, 2011

Apricot Chicken Sauce

This is a family favorite! makes 16-18 servings.

Place all ingredients evenly into three freezer bags.

2 cups Apricot jam
2 16 bottles Catalina salad dressing
2 pkg onion soup mix
2 large cans chopped pineapple with juice
10 chicken breast cut into tenders

Thaw in fridge. Place contents of bag into crock pot and cook on low for 4-6 hours. Serve over rice. Enjoy