We all know that butter is bad for us. Buying a butter substitute may be a good option but with so many choices out there it may be difficult to find one that works well for our family. You can go to the grocery store and buy lots of options to butter. Some better than others. Personally I like to stay away from all butters and margarine. Many of the spreads claim to be healthier than butter but with so many chemicals in them how can they be?
My favorite substitutes are:
Coconut oil is the healthiest oil you can eat. So its no wonder that it made my top three. You use it in place of butter in equal amounts. For example, if your recipe calls for 1 cup then you use 1 cup of coconut oil. It also melts like butter. It turns liquid above 77 degrees and becomes solid below 76 degrees. Great alternative!
#2 Apple sauce
All natural, no sugar added apple sauce is my number two fav. It is easy to find and it is very inexpensive. You may do this in equal amounts to butter also but just be aware that it will make your dough runny so extra flour is needed. You may reduce the sugar to compensate for the sweetness of the apple sauce but if you buy the all natural apple sauce I don't find this necessary. You will need to spray your pans with non stick cooking spray because without the butter in the ingredients they will stick.
#1 Pulp from the juice extractor
This may sound strange but it is an ingenuous idea! I juice for my family every morning and I save the pulp in freezer containers. When making apples make sure you remove the seeds before juicing. I use a plastic grocery bag to catch the apple bits and I get a new bag for the carrots and so on. Because it has no liquid in it the added step of adding more flour is eliminated. What a great way to eliminate the fat while adding healthy fruits and veggies. The best part is that you cant even taste it!