This is a family favorite! makes 16-18 servings.
Place all ingredients evenly into three freezer bags.
2 cups Apricot jam
2 16 bottles Catalina salad dressing
2 pkg onion soup mix
2 large cans chopped pineapple with juice
10 chicken breast cut into tenders
Thaw in fridge. Place contents of bag into crock pot and cook on low for 4-6 hours. Serve over rice. Enjoy
We had this last night for dinner and I was going to ask for the recipe. You read my mind!
ReplyDeleteThis is my own version of the origional recipe. The origional felt like it was missing something! The funny part is that we changed it by mistake at first and then made it the origional way next and we likled the first way better. And lets be honest, it needed pineapple!
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